Well today we took out the grill for the first time this season. It was my dad’s birthday so we had a little celebration for him at the house with some company. He was obviously in charge of all the grilling, so when it got to the table everyone scoped out the deliciousness.
- grilled chicken
- turkey burgers
- grilled vegetables
- mustard instead of ketchup/bbq sauce
- go bunless/ make it open face
- fresh greens instead of coleslaw
And if you’re anything like me, your favorite part of the meal comes last. But even if you’re on a cut, there will ALWAYS be room for cake….or some fresh watermelon/fruit 😉
So remember to save room and account for it in your macros. Every person has their own macro needs, but staying on track at a barbecue isn’t as hard as you think it may be! Have a beer and relax! (Assuming you’re not invited to barbecues every day of the summer, and if you are….that’s awesome, I’m jealous, and congratulations)
I’ll be posting some delicious summer marinades and recipes soon! Happy Summer!